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“We produce the Lambic, a typical beer of Brussels. It’s the last beer in the world made with spontaneous fermentation through the natural yeasts that are present in the air. It takes from two years and a half up to three years to produce it, and it is stored in wooden casks. People who have never tasted a Lambic have to forget the taste of a classic beer”.
We're the same the world over… Or are we?
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A mosaic where stories, populations, and nations come together to form incredible and unexpected designs, created with the journalistic slant of a reporter.
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