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Kayci Weaver

I dreamed of traveling the road for an extended period of time since I was a little girl. Entranced by the stories I read of faraway places and interesting cultures, I became a server at high end fine dining restaurants believing the next best thing to travel would be to work in an industry that sources inspiration world wide. Working in fine dining opened my eyes to the history and culture of food, wine and the people who make them. I realized after two years at my most recent restaurant that it was time to stop making excuses and buy my one way ticket. I started a blog with my new husband, one that we hope will grow into a community of like minded people, inspired by creating unique travel experiences and sharing them with others, inspiring and connecting people around the world.


An afternoon at Olympe

When I'm in a restaurant, there's a moment, just as the first course is placed in front of me, where suddenly everything slows down and I feel giddy. For me...

Spirit Airlines really is the worst

Booking our flight home from South America, I settled on Spirit Airlines for the first and last time. I bought our tickets, paid an extra fee for a carry on bag, paid...


A passion for coffee that we didn't expect

For the next half an hour Mauricio filled us in on what makes good coffee, where it’s grown, and why coffee culture here in Bolivia has been so lacking. After his...


Valpairaso: The town where anything is possible

We recently spent three magical days in this gorgeous city, exploring her streets and finding incredible art. Literally days can be spent climbing staircases that lead...


A little slice of heaven at Lapostolle Winery

There are moments in life where fantasy and reality blend so seamlessly it's hard to distinguish them, and our day at the Lapostolle winery was one such occasion....

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