If you are visiting the city of Nizams and are looking for an option to stay that is convenient, classy as well as comfortable, Novotel Hyderabad airport is a perfect choice. Just a stone’s throw away from Rajiv Gandhi International airport, Novotel Hyderabad airport is ideal for business travellers, families and couples alike. With excellent connectivity to not only the airport but also the centre of the city, Novotel offers a wonderful stay and much more. Here is a quick review of what you can expect during your stay in Novotel Hyderabad airport which is by far the only hotel in the country with an Airline Kiosk within for flight check-in.
With 289 spacious rooms and suites and 70,000 sq.ft. of flexible banqueting space, the hotel is ideal for weekend getaways, corporate outings, conferences and meetings. There are executive as well as suite rooms both of which are an unbeatable combination of functionality, elegance and style. The decor is chic and contemporary and includes facilities like a work table, free WIFI as well as tea/coffee maker. Suite rooms are ideal for small families but if you are a larger group, go in for the interconnected rooms that are two individual rooms connected by a common door.
When it comes to food, Novotel Hyderabad airport offers a delectable treat. The hotel has two speciality restaurants The Square and Haldi. The Square is a multi cuisine restaurant that offers a variety of cuisines including Indian, continental and Asian. There is a wonderfully curated lavish spread for breakfast, lunch and dinner. Haldi which is open only for dinner serves bespoke Indian fare and is perfect for cozy romantic dinners. The hotel also houses a bar that serves the best in drinks and spirits.
The hotel ranks high on facilities and includes world class amenities like an outdoor heated swimming pool, gym, spa as well as a sports arena that houses a basketball ball, tennis court and volley ball court. Apart from all of this, the best part about the hotel is the organic garden where plenty of fruits and vegetables are grown and most of it is consumed in the hotel. The hotel has ample green cover and follows ecofriendly practices like recycling and energy saving.