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Archives post: guglionesi

Kiss From The World's Archives

dont-call-me-chef

Don’t call me CHEF

Don’t call him CHEF, he doesn’t like it. But if we write the first three letters in red, then everything changes. His idol is CHE: Che Guevara. He likes to be called...

chef-bobo-part-vi

Chef Bobo – Part IV

“I own 5 hectares of land,  I really love the countryside. 23 years ago I fostered animals and had almost two thousands of them. I built my house, and under it I...

chef-bobo-part-iii

Chef Bobo – Part III

“I’m Gemma, I was born in Japan, I lived in the United States until I was 16… I decided to attend culinary school in Italy and this year I got my culinary...

chef-bobo-part-ii

Chef Bobo – Part II

“Every morning I go to the fish and vegetables market… Being a chef is the most beautiful job in the world, it’s like being an artist. There’s always something...

chef-bobo-part-i

Chef Bobo – Part I

“I started cooking back in 1957, when I was six years and a half. At 20 I already created dishes. Real cuisine is our “grandmother’s” cuisine. Restaurants like...

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