Couscous, steamed semolina grains topped with flavorful stews, is a staple of Moroccan cuisine. Served in homes on Fridays after the weekly prayer service, at circumsison ceremonies, and after funeral services to feed mourners, it’s woven into the cycle of life in Morocco.
I was born in a small Berber village in the Middle Atlas. Interested in all things mathematical and scientific, I received my degree in Information Technology. I was later encouraged by my father to enter into the family’s tourism business, and my future career was born! I've lived in the U.S. where I gained an in-depth understanding of Western culture. Fluent in 4 languages (Arabic, Tamazight Berber, French and English) and fiercely proud of my native country and heritage, I'm a natural ambassador to Morocco. With years of experience under my belt, I have enjoyed driving countless kilometers all over Morocco and taking pictures along the way!