This was my absolute favourite snack while on the Camino Frances (in fact, I even wrote a poem on my blog about how much I love it, haha). I ate this every day on The Way, all 35 days. It’s café con leche (coffee with milk) and tortilla (essentially an egg and potato pie). It was a great way to gain some energy to plan the rest of my day’s walk!
My name is Kendra and I am a cubicle escape artist: I try to find ways to keep my job which is in a cubicle while also trying to escape it as often as possible. As a traveller, I aim for both the unique and the cliché. When I travel, I’m generally that solo female you see wandering with a camera firmly clutched to her face as she traipses around while narrowly avoiding being hit by some form of local transportation.
Autumn paradise: An afternoon stroll through the royal gardens of the “Palacio Real de la Granja de San Ildefonso”
Maite GonzálezNov 30, 2017
Keith KellettOct 31, 2016