Italy’s Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to find the deeper, more authentic, and most delicious adventures.
This book bypasses the bigger locations – such as Bologna and Ravenna – in favor of smaller towns, hard-to-find sights, and traditional Emilia-Romagna cuisine. This is the Little Roads Europe experience – authentic, immersive, memorable, affordable.
“Zeneba Bowers and Matt Walker convey the real Italy, the day-to-day routines of its people and the tastes of its culinary traditions. They deliver what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself.”
Robert Firpo-Cappiello, Editor in Chief, Budget Travel (BudgetTravel.com).
24 September 2015
Paperback & Digital