These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world — to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy’s most storied region. Their travels are authentic, immersive, memorable, and delicious.
“Peace, authenticity and timelessness — the perfect travel philosophy.”
CATHERINE MARIEN, Founder of “Slow Italy”.
“The books are indispensable travel companion for first timers, a must for regulars and … vital for the downright lunatic Italophiles”.
DARIO CASTAGNO, Author of Too Much Tuscan Sun.
“Zeneba and Matt convey the real Italy, the day-to-day routines of its people and the tastes of its culinary traditions”.
ROBERT FIRPO-CAPPIELLO, Editor in Chief, Budget Travel.
22 January 2016
Paperback & Digital