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Category: Food

Tea Time Moroccan style - Travel Photo WOW - Kiss From The World

Tea Time

Tea Time… Moroccan style. This is mint tea; extremely popular in Morocco, and said to cure everything from bubonic plague to ingrowing toenails.

Moroccan Pottery - Food Travel Wow Shot - Kiss From The World

Moroccan Pottery

Colourful Moroccan pots on a market stall in Essaouira. The conical vessels are tagines, used to make a delicious stew of the same name.

Suco Bar

Suco Bar

There’s no need to go thirsty in Rio. There’s a water-seller every 50 yards or so, and, if you want something else, there are plenty of suco (fruit juice)...

001_India_yws_citta_In_the_kitchen_of_the_largest_free__quot_restaurant_quot__in_the_world_Kiss_From_The_World_travel_and_people_magazine

In the kitchen of the largest free “restaurant” in the world

On my authentic world food “tour”, I couldn`t miss the opportunity to visit Golden temple in Amritsar. A place, where they feed tens thousands of people for...

001_India_yws_citta_The_best_pomegranates_ever_Kiss_From_The_World_travel_and_people_magazine

The best pomegranates ever

A “must eat” when wandering in the streets of New Delhi. And lovely combination of colours too.

001_U.S.A._yws_citta_Chinese_Food_Kiss_From_The_World_travel_and_people_magazine

Chinese Food

Not your typical Chinese-American food. I got this sesame chicken with brocolli at an Asian market in the midst of Allston, an eclectic and upbeat college neighborhood....

001_U.S.A._yws_citta_What_Did_You_Have_for_Breakfast__Kiss_From_The_World_travel_and_people_magazine

What Did You Have for Breakfast?

Look at life from the sunny side.

001_Spain_yws_citta_Snack_Time_Kiss_From_The_World_travel_and_people_magazine_Kiss_From_The_World_travel_and_people_magazine

Snack Time

This was my absolute favourite snack while on the Camino Frances (in fact, I even wrote a poem on my blog about how much I love it, haha). I ate this every day on The...

001_Morocco_yws_citta_National_Dish_of_Morocco_Kiss_From_The_World_travel_and_people_magazine_Kiss_From_The_World_travel_and_people_magazine

National Dish of Morocco

Couscous, steamed semolina grains topped with flavorful stews, is a staple of Moroccan cuisine. Served in homes on Fridays after the weekly prayer service, at...

001_Morocco_yws_citta_The_Original_Slow_Cooker_Kiss_From_The_World_travel_and_people_magazine_Kiss_From_The_World_travel_and_people_magazine

The Original Slow Cooker

One of Marrakechs’ most famous contributions is the tangia, a slow cooked lamb. It’s only made in this city and Moroccans from across the country come to eat...

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