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Category: iPeople

Every trip is an adventure. In every country you meet different people, whether they were born there or “adopted”. Each one has a story to tell, a job to do, an idea of life.

Have you never fancied sharing these unique encounters? Taking hold of a little piece of their story and binding it up with the story that belongs to everyone? This is what we’ve done.

Here you’ll find men and women from all over the world who’ve got something to say. Do you fancy listening? Come on in with us and meet them…

live-the-experience-of-a-reporter-leave-with-us

Live the experience of a reporter. Leave with US

Reporter’s Life: the world of a reporter that’s open to everyone The world. If you want to see more than what books can show you and you want to live it and feel...

the-wind-in-my-sails-my-life-at-sea

The wind in my sails: my life at sea

“My name is Saverio Monina. In 1965, I set foot on a sailing boat for the first time. It was an Alpa S, a three and a half metre centreboard that was ready to...

parmigiano-reggiano-the-king-of-cheeses-part-iv

Parmigiano Reggiano: The King of Cheeses – Part IV

“I’m Emilio Barbieri, chef and owner of restaurant Strada Facendo. My family owned a dairy in Salvaterra. From a family of cheese makers you couldn’t expect...

parmigiano-reggiano-the-king-of-cheeses-part-iii

Parmigiano Reggiano: The King of Cheeses – Part III

Fabrizio Giacobazzi: “The cheese curds must settle at the bottom of the cauldron to firm up. Once the wheel has been extracted, we wrap it in cheesecloth and let it...

parmigiano-reggiano-the-king-of-cheeses-part-ii

Parmigiano Reggiano: The King of Cheeses – Part II

Fabrizio Giacobazzi: “The cooperative includes 21 dairy farmers, with a production of 36 cheese wheels every day. The milk from the evening milking is left to rest...

parmigiano-reggiano-the-king-of-cheeses-part-i

Parmigiano Reggiano: The King of Cheeses – Part I

Igino Morini: “I’m a member of the Parmigiano Reggiano Consortium. Parmigiano Reggiano is a PDO product which means that the cheese is produced in a specific...

the-italian-revolution

The Italian Revolution

In many countries across the world, great changes are happening. From America to Europe, and from Africa to the Middle East, people are taking to the streets and calling...

mozambique-the-untouched-bazaruto-archipelago

Mozambique: the untouched Bazaruto archipelago

My name is Vanasio, I’m a tour guide of Vilankulo. We are going now to the Bazaruto Archipelago. We’re going to go from here to Banque Island. It’s going to take...

thapong-botswanas-finest-visual-artists-part-ii

Thapong: Botswana’s finest visual artists – Part II

Zachanah: “I manufacture indigenous instruments of Botswana like the marimba, the segaba, setinkane, djembe drums, timbila, and several types of shakers. The...

thapong-botswanas-finest-visual-artists-part-i

Thapong: Botswana’s finest visual artists – Part I

Reginal: “I’m the coordinator of Thapong Visual Arts Centre, the most creative art center in Botswana. We bring together artists to work and collaborate and to...

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