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Category: iPeople

Every trip is an adventure. In every country you meet different people, whether they were born there or “adopted”. Each one has a story to tell, a job to do, an idea of life.

Have you never fancied sharing these unique encounters? Taking hold of a little piece of their story and binding it up with the story that belongs to everyone? This is what we’ve done.

Here you’ll find men and women from all over the world who’ve got something to say. Do you fancy listening? Come on in with us and meet them…

aceto-balsamico-tradizionale-di-modena-part-iii

The making of Aceto Balsamico Tradizionale di Modena – III

We are now going to weigh our batch. So we’ll put the demijohn on the scales. “The Protection Consortium is the guardian of the Traditional Balsamic Vinegar of...

aceto-balsamico-tradizionale-di-modena-part-ii

The making of Aceto Balsamico Tradizionale di Modena – II

This is the acetaia, where we keep our barrels containing the liquid that will become traditional balsamic vinegar. Normally, an acetaia is in an attic space, because it...

aceto-balsamico-tradizionale-di-modena-part-i

The making of Aceto Balsamico Tradizionale di Modena – I

Hi everyone, my name is Giuseppe Pedroni and I’m the owner of a small farm in the province of Modena. “Traditional Balsamic Vinegar of Modena is a type...

violinmaker-for-musics-biggest-names

Luthier Lazzara: violin make in a six square metre lutherie shop

My name is Jamie Marie Lazzara and I make violins. I’m a master violin maker here in Italy. When I was 15, I decided to make violins. I’m actually American, but I...

live-the-experience-of-a-reporter-leave-with-us

Live the experience of a reporter. Leave with US

Reporter’s Life: the world of a reporter that’s open to everyone The world. If you want to see more than what books can show you and you want to live it and feel...

the-wind-in-my-sails-my-life-at-sea

The wind in my sails: my life at sea

“My name is Saverio Monina. In 1965, I set foot on a sailing boat for the first time. It was an Alpa S, a three and a half metre centreboard that was ready to...

parmigiano-reggiano-the-king-of-cheeses-part-iii

Parmigiano Reggiano: The King of Cheeses – III

Fabrizio Giacobazzi: “The cheese curds must settle at the bottom of the cauldron to firm up. Once the wheel has been extracted, we wrap it in cheesecloth and let it...

parmigiano-reggiano-the-king-of-cheeses-part-ii

Parmigiano Reggiano: The King of Cheeses – II

Fabrizio Giacobazzi: “The cooperative includes 21 dairy farmers, with a production of 36 cheese wheels every day. The milk from the evening milking is left to rest...

parmigiano-reggiano-the-king-of-cheeses-part-i

Parmigiano Reggiano: The King of Cheeses – I

Igino Morini: “I’m a member of the Parmigiano Reggiano Consortium. Parmigiano Reggiano is a PDO product which means that the cheese is produced in a specific...

the-italian-revolution

The Italian Revolution

In many countries across the world, great changes are happening. From America to Europe, and from Africa to the Middle East, people are taking to the streets and calling...

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