“I started cooking back in 1957, when I was six years and a half. At 20 I already created dishes.
Real cuisine is our “grandmother’s” cuisine. Restaurants like ours have to discover local flavors, using typical local products.
Every week we offer theme evenings. Today mushrooms and truffles…
I like the adventure, I like to fight. My idol is Che Guevara, who gives me the strength to keep going”.
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