“I’m Gemma, I was born in Japan, I lived in the United States until I was 16… I decided to attend culinary school in Italy and this year I got my culinary degree.
Seeing people eat the food I prepare with a smile upon their faces makes me happy.
Bobo knows a lot of things and he has a lot to teach… it’s exciting because sometimes he doesn’t even tell us what we are going to prepare, he only gives us some hints the day before. He comes up with different ingredients and creates amazing dishes”.
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