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Parmigiano Reggiano: The King of Cheeses – Part IV

“I’m Emilio Barbieri, chef and owner of restaurant Strada Facendo.

My family owned a dairy in Salvaterra. From a family of cheese makers you couldn’t expect anything less than a great passion for Parmigiano Reggiano.

The aromas and flavors I’ve had in my memory and in my DNA, every since I was born, are reflected in my food and also in myself as a person.

I always buy Parmigiano Reggiano aged 28-30 months. When I cut the wedge, the cheese releases an aroma that reminds me of when I was a kid and my parents opened the wheels of Parmigiano Reggiano inside their dairy”.


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Kiss From The World is a unique online magazine packed with videos and photos taken all over the world, extraordinary journeys and one-of-a-kind encounters. Kiss From The World makes you the traveller, taking you to the heart of the action, into the depths of forests, to interviews with hardened gang leaders, into a world of unknown tribes, war zones, exotic parties… But it also takes you on a journey into daily life, and the extraordinary normality of the world.



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