“Ubin First Stop Reastaurant is located on Pulau Ubin Island, in the North East area of Singapore. It’s a natural reserve.
Many come here to relax, do some cycling, and eat at our restaurant. We became famous for our flower crab, which we cook with chili. Our chef has been working here for 20 years and he’s the best chef on the island. In the kitchen we have a small pond in which we keep our fresh fish: shrimps, seafood, lobsters.”