“My name is Ian. I’m the owner of Muisbosskerm, open air restaurant opened in 1986.
We cook a great variety of local line-fish, from snoek to yellowtail to stockfish and angelfish, to calamari and mussels. Smoked, grilled, baked and fried fish served with side dishes such as sweet potatoes with syrup and cinnamon. We make a great paella in local style with the catch of the day.
We’re open for nine months, from the flower season which begins in August through the Christmas holidays and up to Easter.
Our open air restaurant is always very busy and people visit us from all over the world.
Muisbosskerm was voted one of the top ten sea view restaurants in the world”.