Dried spices, herbs, peppers and flowers are all essential to Moroccan cuisine, as well as a key component of traditional natural remedies.
I was born in a small Berber village in the Middle Atlas. Interested in all things mathematical and scientific, I received my degree in Information Technology. I was later encouraged by my father to enter into the family’s tourism business, and my future career was born! I've lived in the U.S. where I gained an in-depth understanding of Western culture. Fluent in 4 languages (Arabic, Tamazight Berber, French and English) and fiercely proud of my native country and heritage, I'm a natural ambassador to Morocco. With years of experience under my belt, I have enjoyed driving countless kilometers all over Morocco and taking pictures along the way!
Keith KellettFeb 15, 2019